Boon Tong Kee has been one of Singapore’s most celebrated restaurants for over 40 years and has finally made its way to Saladaeng. Though known mostly for its Michelin-starred chicken rice, the shop’s menu also features Singaporean staples like braised duck and crisp vegetables and chili.
Celebrating the simple premise of a burger, Bun Meat and Cheese offers meticulously crafted burgers that boast a balanced combination of classic ingredients.
Cloud Wine offers characterful wines that aim to refresh, delight and even uplift your spirits. The selection of artisanal wines are made by individuals and families who care about their surroundings and farm sustainably, organically or biodynamically.
A new sister concept from FOWLMOUTH makes for a literal Chicken & Egg situation hatching in Saladaeng. Get your day off to a cracking start with Egg-centric dishes including Breakfast Burritos & Sandwiches, along with Dry-aged Cheeseburgers and homemade pancakes & waffles. Wash it all down with some cold-pressed orange juice and freshly brewed coffee.
Fowlmouth serves up anti-biotic & hormone-free chicken, brined in buttermilk and spices overnight before being fried to a perfect crisp. This Nashville-style chicken is doused in a spicy cayenne pepper glaze available in various heat levels. Choose “Mild” if you can’t quite handle the spice, or see if you can survive the “DEATH” level. Don't forget to complete the meal with a selection of gourmet side dishes like Pimento Mac & Cheese and Creamy Buttermilk Coleslaw.
An ice cream bar with a passion for bringing people together over crafted scoops, shakes and affogatos with an alcoholic kick.
Hunter is a laid back seafood shop celebrating Hawaiian-inspired poke bowls. Each of their signature offerings is carefully handcrafted, perfectly pairing selected raw fish with fruits, vegetables and homemade sauces for an ultimate eating experience.
Mamafu’s family recipes bring something special to the table. Their dumplings, inari pockets, and rice bowls are a nod to their mother’s Chinese and Japanese heritage. Each morsel is meticulously handmade using fresh ingredients and a time-honored approach. These family recipes feel like home.
If you’re on the hunt for a fresh and flavorful meal, then check out Nón Lá’s Vietnamese food. This vibrant eatery blends traditional recipes with modern flavors. Whether you’re slurping a steaming bowl of their signature phở or munching on crispy spring rolls, these Vietnamese favorites hit the spot.
Come on a trip to northern Thailand with flavorful Lanna dishes from Chiang Mai! Ong Tong specializes in cozy bowls of khao soi (coconut curry noodle soup) and smoky, fragrant nam ngiao stew. As Ong Tong shares, “Whoever eats it, loves it!” Just ask the folks at Michelin who awarded them a Bib Gourmand rating.
Eat your veggies and drink them too at Paak, which aptly translates to “vegetables”. Founded by a group of friends who wanted to find an easier way up their green intake, the menu here is made up of vegetable-based drinks that are just as healthy as they are innovative. Sip a smoothie featuring Thai chaplu and bai bua bok leafs by day and a tom yum-inspired cocktail by night. Local produce guarantees freshness with a distinctively Thai kick.
This temple of tastiness serves craft popcorn and fries. Whether yours is dusted in cheese, drizzled in chocolate, or decked out in Thai Larb, you’ll love Poppa's classic and creative flavors. Each batch is made-to-order. Try it for yourself!
As Thailand's first traditional Taiwanese dessert shop, QQ draws crowds with refreshing drinks and dessert bowls. The expansive list of desserts ranges from fruit teas made with fresh, local fruits to spoonable bowls of shaved ice or house-made puddings. Toppings like beans, handmade taro and sweet potato mochi and lotus seeds represent the shop's commitment to healthy ingredients.
Tuck into authentic New York-style pizza featuring 48-hour fermented dough, hand-tossed pies, & big flavors.
Well-curated craft beers from around the world on rotation. Whether it's a refreshing IPA or a chocolaty stout, drop by for a fresh pour of your favorite brew.
A modern sake experience that's full of fun and flavors with a selection of the finest spirits from Japan.
A fresh take on dim sum with new and exciting presentations of flavors inspired by the rich heritage and traditional dim sum carts and tea houses. Enjoy morsels of deliciousness paired with the finest teas around for the complete yumcha experience.
The Ground (Fl.1)
The Market (Fl.2)
The Sala (Fl.3)
Boon Tong Kee has been one of Singapore’s most celebrated restaurants for over 40 years and has finally made its way to Saladaeng. Though known mostly for its Michelin-starred chicken rice, the shop’s menu also features Singaporean staples like braised duck and crisp vegetables and chili.
Celebrating the simple premise of a burger, Bun Meat and Cheese offers meticulously crafted burgers that boast a balanced combination of classic ingredients.
Cloud Wine offers characterful wines that aim to refresh, delight and even uplift your spirits. The selection of artisanal wines are made by individuals and families who care about their surroundings and farm sustainably, organically or biodynamically.
A new sister concept from FOWLMOUTH makes for a literal Chicken & Egg situation hatching in Saladaeng. Get your day off to a cracking start with Egg-centric dishes including Breakfast Burritos & Sandwiches, along with Dry-aged Cheeseburgers and homemade pancakes & waffles. Wash it all down with some cold-pressed orange juice and freshly brewed coffee.
Fowlmouth serves up anti-biotic & hormone-free chicken, brined in buttermilk and spices overnight before being fried to a perfect crisp. This Nashville-style chicken is doused in a spicy cayenne pepper glaze available in various heat levels. Choose “Mild” if you can’t quite handle the spice, or see if you can survive the “DEATH” level. Don't forget to complete the meal with a selection of gourmet side dishes like Pimento Mac & Cheese and Creamy Buttermilk Coleslaw.
An ice cream bar with a passion for bringing people together over crafted scoops, shakes and affogatos with an alcoholic kick.
Hunter is a laid back seafood shop celebrating Hawaiian-inspired poke bowls. Each of their signature offerings is carefully handcrafted, perfectly pairing selected raw fish with fruits, vegetables and homemade sauces for an ultimate eating experience.
Mamafu’s family recipes bring something special to the table. Their dumplings, inari pockets, and rice bowls are a nod to their mother’s Chinese and Japanese heritage. Each morsel is meticulously handmade using fresh ingredients and a time-honored approach. These family recipes feel like home.
If you’re on the hunt for a fresh and flavorful meal, then check out Nón Lá’s Vietnamese food. This vibrant eatery blends traditional recipes with modern flavors. Whether you’re slurping a steaming bowl of their signature phở or munching on crispy spring rolls, these Vietnamese favorites hit the spot.
Come on a trip to northern Thailand with flavorful Lanna dishes from Chiang Mai! Ong Tong specializes in cozy bowls of khao soi (coconut curry noodle soup) and smoky, fragrant nam ngiao stew. As Ong Tong shares, “Whoever eats it, loves it!” Just ask the folks at Michelin who awarded them a Bib Gourmand rating.
Eat your veggies and drink them too at Paak, which aptly translates to “vegetables”. Founded by a group of friends who wanted to find an easier way up their green intake, the menu here is made up of vegetable-based drinks that are just as healthy as they are innovative. Sip a smoothie featuring Thai chaplu and bai bua bok leafs by day and a tom yum-inspired cocktail by night. Local produce guarantees freshness with a distinctively Thai kick.
This temple of tastiness serves craft popcorn and fries. Whether yours is dusted in cheese, drizzled in chocolate, or decked out in Thai Larb, you’ll love Poppa's classic and creative flavors. Each batch is made-to-order. Try it for yourself!
As Thailand's first traditional Taiwanese dessert shop, QQ draws crowds with refreshing drinks and dessert bowls. The expansive list of desserts ranges from fruit teas made with fresh, local fruits to spoonable bowls of shaved ice or house-made puddings. Toppings like beans, handmade taro and sweet potato mochi and lotus seeds represent the shop's commitment to healthy ingredients.
Tuck into authentic New York-style pizza featuring 48-hour fermented dough, hand-tossed pies, & big flavors.
Well-curated craft beers from around the world on rotation. Whether it's a refreshing IPA or a chocolaty stout, drop by for a fresh pour of your favorite brew.
A modern sake experience that's full of fun and flavors with a selection of the finest spirits from Japan.
A fresh take on dim sum with new and exciting presentations of flavors inspired by the rich heritage and traditional dim sum carts and tea houses. Enjoy morsels of deliciousness paired with the finest teas around for the complete yumcha experience.
