Celebrating the simple premise of a burger, Bun Meat and Cheese offers meticulously crafted burgers that boast a balanced combination of classic ingredients.
Scarletta proves that not all pasta is created equal. Their bronze cut pasta is freshly made from imported Italian semolina and local free-range eggs. This special technique creates a porous pasta that soaks in sauce for a heartier bite. Explore the pasta-bilities at Scarletta pasta bar... and save room for seconds!
Boon Tong Kee has been one of Singapore’s most celebrated restaurants for over 40 years and has finally made its way to Saladaeng. Though known mostly for its Michelin-starred chicken rice, the shop’s menu also features Singaporean staples like braised duck and crisp vegetables and chili.
Nothing warms the belly like Hanji’s authentic Taiwanese hot pot. Dip their premium meats and veggies into bubbling broths like Mongolian Herbal, Spicy Mala, or Sesame Beer. A curated selection of side dishes and sauces completes this nourishing meal.