Nothing warms the belly like Hanji’s authentic Taiwanese hot pot. Dip their premium meats and veggies into bubbling broths like Mongolian Herbal, Spicy Mala, or Sesame Beer. A curated selection of side dishes and sauces completes this nourishing meal.
A specialty coffee roaster known for their passion and dedication to quality coffee. Roots pays zealous attention to every detail – from sourcing the best beans, to roasting with knowledge and brewing with care. Not only does Roots offer local beans, but they also work closely with several farmers and processors in northern Thailand to improve the skills, knowledge and well-being of local farming communities.
The folks behind Suntory whisky are sharing Japan’s highball culture through well-crafted drinks and dishes. The main attractions are authentic Japanese highballs, sharing “Punch Bowl Cocktails,” and a food menu developed by Chef Shinji Hara who specializes in omakase dining. (Psst... It’s worth noting the drink menu was designed by Singapore-based Bar Director & Co-Owner of the popular Jigger & Pony Group, Aki Eguchi.) Highballs and handroll sushi are a great combo! Come meet, eat, and drink.
Toku's founder passion for Matcha and Japanese tea combined with her pastry expertise elevates the delicate flavors by transforming them into delicious drinks and cakes.
The Ground (Fl.1)
The Market (Fl.2)
The Sala (Fl.3)
Nothing warms the belly like Hanji’s authentic Taiwanese hot pot. Dip their premium meats and veggies into bubbling broths like Mongolian Herbal, Spicy Mala, or Sesame Beer. A curated selection of side dishes and sauces completes this nourishing meal.
A specialty coffee roaster known for their passion and dedication to quality coffee. Roots pays zealous attention to every detail – from sourcing the best beans, to roasting with knowledge and brewing with care. Not only does Roots offer local beans, but they also work closely with several farmers and processors in northern Thailand to improve the skills, knowledge and well-being of local farming communities.
The folks behind Suntory whisky are sharing Japan’s highball culture through well-crafted drinks and dishes. The main attractions are authentic Japanese highballs, sharing “Punch Bowl Cocktails,” and a food menu developed by Chef Shinji Hara who specializes in omakase dining. (Psst... It’s worth noting the drink menu was designed by Singapore-based Bar Director & Co-Owner of the popular Jigger & Pony Group, Aki Eguchi.) Highballs and handroll sushi are a great combo! Come meet, eat, and drink.
Toku's founder passion for Matcha and Japanese tea combined with her pastry expertise elevates the delicate flavors by transforming them into delicious drinks and cakes.
