Scarletta proves that not all pasta is created equal. Their bronze cut pasta is freshly made from imported Italian semolina and local free-range eggs. This special technique creates a porous pasta that soaks in sauce for a heartier bite. Explore the pasta-bilities at Scarletta pasta bar... and save room for seconds!
Toku's founder passion for Matcha and Japanese tea combined with her pastry expertise elevates the delicate flavors by transforming them into delicious drinks and cakes.
Cloud Wine offers characterful wines that aim to refresh, delight and even uplift your spirits. The selection of artisanal wines are made by individuals and families who care about their surroundings and farm sustainably, organically or biodynamically.