It’s burger time! Taiki from Homeburg will share the tips and techniques to create a classic cheeseburger using simple, quality, local ingredients.

You’ll learn about sourcing premium beef as well as how to trim, cut, and grind it to form flavorful patties. Taiki will also teach you how to make a cheese blend with mozzarella and gouda sourced from Khao Yai and even how to toast the buns. Yup, it all makes a BIG difference when making the ultimate cheeseburger burger! 

In addition to creating your own burger, you’ll also taste three types of natural Angus beef from Korat and learn tips on grilling the perfect steak. Come learn about Thailand’s delicious ingredients while boosting your cooking skills. 

                                                                                                                                                      

About Your Instructor:

Taiki is the founder of the popular burger eatery, Homeburg. He is passionate about celebrating the simple premise of a burger, sharing the art of grilling steak, and using local ingredients. Additionally, Homeburg offers meticulously crafted burgers that showcase a balanced combination of classic ingredients.

Notes:

- Suitable for all-levels 
- Language: Thai & English