Join along as we learn about the key ingredient to making simple, satisfying bread - yeast! 

This session will introduce you to the wonderful world of natural yeast bread-making. Kamala Thaneto, the founder and baker of Salee Bakehouse, will explain the differences between sourdough and yeast water. You will make your own yeast water starter using locally sourced ingredients. Upon leaving, you will bring home a live, ready-to-bake sourdough culture from Salee Bakehouse.  

You’ll also learn the following:  
- How to start your own culture with natural ingredients 
- How to maintain your culture 
- How to bake with the culture. 

Let’s have fun, get messy with flour, and sample breads made with different types of natural yeast. This is the perfect way to learn about bread-making and create your own sourdough starter.   

About the Instructor: 

Kamala Thaneto is the founder and baker of Salee Bakehouse, a bakery committed to baking sourdough bread with local ingredients.  

Notes: 
- Suitable for all-levels 
- Language: Thai & English 
- Minimum age of participants: 11 yrs+