Step inside this cozy wine bar for delightful vintages made by winemakers who are passionate about sustainable, organic, and biodynamic varieties.

Eat your veggies and drink them too at Paak, which aptly translates to “vegetables”. Founded by a group of friends who wanted to find an easier way up their green intake, the menu here is made up of vegetable-based drinks that are just as healthy as they are innovative. Sip a smoothie featuring Thai chaplu and bai bua bok leafs by day and a tom yum-inspired cocktail by night. Local produce guarantees freshness with a distinctively Thai kick.