Easy Mexican Cooking at Home with La Cocina
“Leche de Tigre” Ceviche

Need new recipe ideas? Well, La Cocina Tacos & Ceviche Bar now offers their gourmet salsas, marinades, and pantry items for your home cooking pleasure. Tune into our video as Mariana, the owner of La Cocina, shows us how to make “Leche de Tigre” Ceviche using La Cocina's homemade ingredients, which you can also buy and use in your own recipes. 

Learn the tricks of the trade from Mariana, a chef and entrepreneur with a deep passion for food and health. Mariana has been in the food business for over twelve years. She was also one of the first chefs to open a traditional Mexican restaurant in Thailand. Her newest dining concept, La Cocina, blends Mexico’s rich culinary traditions with a healthy food ethos. Mariana loves creating delicous dishes that feed your body, soul, and mind. Watch as Mariana explains how to make one of her favorite dishes, “Leche de Tigre” Ceviche. 

Ingredients:
• Pico de Gallo Salsa: 200g portion
• “Leche de Tigre” Ceviche Marinade: olive oil, spices, fresh lime juice
• Fresh White Fish: Mariana uses wild white snapper

Steps: 
1. Slice the Fish: Cut into nicely sized cubes that keeps the fish slightly raw.  
2. “Leche de Tigre” Marinade: Add 3 spoonfuls of marinade onto the fish.
3. Mix the fish and marinade together for 3-minutes until it changes color.
4. Pico de Gallo Salsa: Add 3 big spoonfuls of salsa. Mix well.
5. Chill for about 10-minutes.
6. Enjoy your ceviche!  

** You can enjoy this ceviche with organic brown rice or corn chips. 

Like what you see? Get your La Cocina pantry items here!